Make Indonesian curried noodles with shrimp on any given night to add some ethnic flair to your table. I’ve been having a lot of fun lately learning about all the different types of curries throughout Asia. Curry varies from country to country throughout South East Asia. In Indonesia it varies from island to island. So,…
Indonesian food is among the world's most interesting foods. Its curries especially are amazing. Because of its geographical location, it has been populated by diverse races and cultural groups throughout the ages. The dishes are numerous, and each one is more delicious than the last one.
Dishes like nasi goreng, and nasi kunci are delicious rice dishes. Sambals, the chili based condiments are a staple at every meal. Think ketchup, but with a lot more punch.
Some of the most prominent spices in Indonesian cuisine are: cardamom pods, cinnamon, turmeric, and cumin seeds. Every bite of Indonesian food you take is a symphony for the senses.
The tropical weather of Indonesia creates the perfect environment for all sorts of magical fruits like mangoes, jackfruit, and dragonfruit just to name a few.
The other night my husband and I went out to dinner with two other couples. One of the guys is married to a girl from Indonesia. We heard extensively about their travels to this exotic part of the world with awe and interest. And yes, this is where lemongrass vodka martini recipe comes into play….
Have you tried coconut rice? Indonesian coconut turmeric rice with cashews will liven up any meal. Turmeric is the trending ingredient that everyone is talking about. I love turmeric, the bright yellow color, and the pungent bitter flavor that adds a beautiful punch to all kinds of foods. Turmeric’s color is similar to that of…