Panamanian beef stew, made with natural ingredients, is simply delicious. It’s your tried and true comfort food beef stew with a Latin American twist! Learn how to make this stew with homemade sofrito and recaito for an spicy authentic flavor. The dish also reheats well for a quick meal. Panamanian beef stew is a humble,…
Latin American
Coconut Flan Recipe
Coconut flan recipe is a great addition to any recipe box/binder. The preparation can be a bit tricky since it requires a certain amount of babysitting. Nevertheless, it’s not difficult to make. Take your time and you’ll end with with an impressive and delicious dessert. Flan de Coco – with little flecks of cinnamon and…
Chimichurri : Argentinian Sauce and Marinade Recipe
Chimichurri is an Argentinian parsley sauce for grilled steak. The Argentinians take great pride in their beef, it’s the best in the world! Chimichurri can also be a marinade for chicken or even brushed on grilled shrimp. Trust me, after you taste this, you will want to forbid anyone from using A1 sauce ever again! No…
Recaito Recipe: Cilantro Base
Recaito is a seasoning base for beans, rice, soups and stews. (Pronounced: rec eye eee toe) By itself it has a very strong flavor, but added to dishes, it provides a flavorful base. I recently made recaito from scratch at a cooking class I was teaching. One of the attendants wanted to eat it with…
Horchata
Horchata is a creamy, smooth sweet summer drink popular in Spain and Latin America. It is traditionally served cold in a tall glass without ice. Unlike Americans, Europeans are not fond of ice in their drinks. Horchata is usually paired with a pastry. The origin of the name horchata derives from Latin, hordeum meaning barley….
