Originally published February 2014. Updated August 2018 by Analida. Garbanzo beans with tomatoes and onions is a simple yet delicious tapas dish. The delicate flavors of the onion and tomato along with soft creamy garbanzo when cooked is something you must experience with your appetizer happy hour. It is hard to believe that this funny…
chickpeas
Moroccan Chickpea and Lentil Soup (Harira)
Are you looking for a hearty vegetarian soup that will put “meat” on your bones? Then this Moroccan chickpea and lentil soup (Harira) is just for you. This hearty and easy to make soup is perfect for the cold winter days we are having here in the north. Although I have never made it…
Turkish Chickpea Burgers
Anything that takes 5 minutes to make, and is delicious has my name all over it. For all my vegetarian friends, this Turkish chickpea”burger” recipe is for you! These are so full of flavor you wont even have to ask: “Where’s the beef”? because frankly, you won’t miss it. These babies are packed with protein,…
History of the Humble Hummus
Did you even wonder where Hummus comes from? Well, you are not alone!! As a matter of fact, there is a heated debate among food historians as to the origins of this humble yet extremely delicious dip. The Egyptians, the Greeks and the Arabs all claim to have given hummus to humanity! So, who was…
