Dolmas, from the Turkish verb “to stuff“, are the culinary legacy of the mighty Ottoman Empire. They form part of the meze or hors d’oeuvres menu of the eastern Mediterranean. [feast_advanced_jump_to] Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion” a fig leaf stuffed with sweetened cheese. Dolmas can…
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Mediterranean Parsley Salad
This Mediterranean parsley salad is a great addition to any summer menu. It’s light, refreshing, and easy to put together. There is such a great combination of ingredients that makes this salad tasty and beautiful. Parsley takes center stage. Not the forgotten herb, a garnish. NO! here, parsley is the STAR of the show. By…
