Recently I went home to Panama for a visit, and met up with an old classmate for lunch. She suggested Mexican, and I quickly agreed. Well, one satisfying steak burrito bowl, and two margaritas each later, and I was totally inspired. Who wouldn’t be? Unfortunately my friend had to return to work in a food…
green plantains
Tostones with Avocado Cream Sauce
If you happen to be Latino(a) chances are you are eating tostones a few times per week. Tostones are fried plantains. A food so nice they fry it twice! Plantains are the nutritional staple of most of Africa, Latin America and the Caribbean. It’s a subsistence crop that grows all year round. They can be…
