I recently tried Vietnamese sweet and sour mango salad at a dinner put on by students in the Culinary Arts program at Mercyhurst University. This is the school where I work; and which happens to have a great culinary program from which my son is a graduate. My husband, mother in law and I went….
rice wine vinegar
Buenos dias muchachos! Here’s an easy recipe for Taco Tuesday. Spicy shrimp tacos with jicama slaw. I love tacos because they are so versatile. You can make a taco from just about ANYTHING. Since I love seafood, these spicy shrimp tacos with jicama slaw are right up my food alley. I will also be having other…
A while ago I wrote a post about going to my Japanese co worker’s house to experience sushi making from an expert. Sushi: The Sacred Union of Land and Sea” as my co worker called it. The history of sushi is indeed fascinating, dating back to 2,000 years ago when rice was first cultivated in Japan….