Many moons ago I made Guinness mustard. It was an experiment of sorts, and it actually turned out really well. Recently I went home to Panamá to visit family and friends, and taught my oldest sister how to make it. She was very impressed. I felt like a true culinary genius. Now, I guess I will…
tarragon
Herbes de Provence
Thyme, oregano, lavender, tarragon, and parsley; these are the some of the lovely flavors in herbes de provence. Lavender? Not as crazy as it sounds! Actually the lavender helps to add a touch of interest to this flavorful herbal blend. French cuisine is built on the use of herbs, not spices; there is a reason…
French Style Herbed Slow Cooked Leg of Lamb
I’m dreaming of juicy leg of lamb, which brings me to this post. Sometimes the best gifts are the simple ones. No bells and whistles, glossy pages, or shiny anything. There is definitely beauty in simplicity. No, I didn’t get a leg of lamb for Christmas. I am talking about a cookbook I received last…
Salmon Quiche
Quiche! So many possibilities, so little time. Today’s post: Salmon quiche! The French are famous for their fabulous quiche. What could be easier than throwing together a handful of fresh yummy ingredients, covering them in an egg custard and baking everything to golden perfection? Nothing, I think. Although quiche is considered French, its origins are…
Chicken Tarragon
Chicken Tarragon is one of my favorite all in one meals. It is a French Provencal dish that is healthy, hearty, aromatic, and not to mention wonderfully delicious. The ingredients are pretty basic, which is a definite plus in my book. The first time I ever came across chicken tarragon was in a cookbook (Betty Crocker’s International Cookbook) that…
