Every Middle Eastern country seems to have their own special hummus recipe. There is some argument among food historians whether this dish originated in Greece or Arabia. Hummus is easy to make and takes only a few minutes. If you have a food processor, you can make hummus. I especially love my hummus topped with…
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Lebanese Lamb Fatayer
I can honestly say that I’ve never met a carbohydrate I didn’t like, so this tasty treat is right up my alley. It can be eaten as a super snack, a lovely lunch, or a delectable dinner. I am all in favor of foods that can be eaten at different times of day. Versatility is key…
Easy Chicken Shawarma
Chicken Shawarma is a traditional Middle Eastern favorite consisting of thinly sliced spiced lamb that has been marinated. It is cooked on a rotating spit, then served on pita bread with tomatoes and onions.This is a good time to tell you that I will not be preparing my Shawarma on a rotating spit. I don’t…
History of the Humble Hummus
Did you even wonder where Hummus comes from? Well, you are not alone!! As a matter of fact, there is a heated debate among food historians as to the origins of this humble yet extremely delicious dip. The Egyptians, the Greeks and the Arabs all claim to have given hummus to humanity! So, who was…
Lebanese Cheese Fatayer
Lebanese cheese fatayers are savory pastries found throughout the Middle East. Fatayers can also be filled with meat (lamb fatayer is traditional.) Fatayers are found throughout the Arab world in pastry shops and market stalls. They can be triangular in shape or cigar-shaped (like the recipe below.) These are similar to the Turkish pogacas or the…
