A photo of two white cups with turmeric and turmeric latte.
5 from 8 votes
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Turmeric Latte (Vegan version, too)

A delicious and healthy warm beverage that is quick to make on the stove top and then topped with frothed liquid.

Course Beverage
Cuisine Fusion
Keyword turmeric benefits, turmeric in drinks, turmeric latte, what is turmeric
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: Change to adjust-> 2 servings
Calories 40 kcal

Ingredients

Instructions

  1. Place 1 cup almond milk in a sauce pan on medium heat. Do not let it boil or scald. Just get it hot. It will start to bubble when ready.

  2. While the milk is heating, quickly add vanilla, turmeric, cinnamon, nutmeg and honey. (Agave for vegan) Stir to combine.

  3. Remove from heat and pour half into two cups, reserving the other half for frothing.

  4. Pour the remaining half into a frothing pitcher and froth until it doubles in volume. Pour froth over each cup and serve. Add some cinnamon to the top if you like.

Nutrition Facts
Turmeric Latte (Vegan version, too)
Amount Per Serving
Calories 40 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Sodium 163mg7%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Calcium 150mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.