A delicious and aromatic way to enjoy coffee with whipped almond or soy milk.
Heat the milk in the microwave or on the stove until warm. Do not boil or scald.
Pour the milk into a frothing pitcher and using a milk frother whip until it doubles in volume.
Pour the milk into the coffee cups holding back the foam with a spoon.
Spoon the milk foam on top of the coffee. Garnish with a few flowers or cinnamon.
To make the lavender infused simple syrup: