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Got chips? You need some mango tomatillo salsa verde! A little heat and sweet is a great combination! | ethnicspoon.com

Blender Salsa Verde with Mango Recipe

Try this mango tomatillo salsa, an utterly delicious sweet savory salsa to kick your picnic up a notch or two.  This is super east to make too, just blend all the ingredients! 
4.67 from 3 votes
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Course: Appetizer
Cuisine: Mexican
Keyword: blender salsa, party food, sweet and spicy salsa
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 cups
Calories: 79kcal
Author: Analida Braeger

Ingredients

  • 5 tomatillos roughly chopped
  • 1 mango ripe, diced
  • ½ tsp Kosher salt
  • 1 jalapeno large: cored, seeded and diced
  • ¼ cup cilantro chopped
  • pinch cinnamon

Instructions

  • Place all ingredients in a food chopper or food processor until thoroughly blended.
  • Serve with your favorite chips.

Notes

Pro Tips:
  • Fresh is best. Tomatillos lose their texture when frozen or canned.
  • Again, fresh is best. Don't use canned mangoes, jalepeños, or tomatillos for this dish.
  • Don't feel limited by chips. Drizzle on fish tacos, grilled chicken or pork.

Nutrition

Calories: 79kcal | Carbohydrates: 17g | Protein: 1g | Fat: 1g | Sodium: 584mg | Potassium: 366mg | Fiber: 3g | Sugar: 14g | Vitamin A: 1200IU | Vitamin C: 48.8mg | Calcium: 15mg | Iron: 0.7mg