tortilla espanola
5 from 6 votes
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Authentic Tortilla Espanola - Spanish Potato Pie

This simple yet classic potato and onion 'omelette' is popular throughout Spain, and is one of my very favorite things to eat. Perfect with a side salad. Tortilla Espanola or tortilla de patatas is a dish with simple delicate flavors you will love. 

Course Main dish
Cuisine Spanish
Keyword frittata, olive oil, omelette, onions, potato, tortilla de patata, tortilla Española
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings: Change to adjust-> 8 people
Calories 190 kcal

Ingredients

  • 2 lbs baking potatoes peeled and sliced thinly
  • 1 onion medium, sliced thinly
  • 6 eggs beaten
  • 1 tsp salt
  • 2 cups olive oil

Instructions

  1. In a large skillet or Dutch oven heat oil on medium heat uncovered. (Make sure the oil does not get overly hot because olive oil is a low temperature oil. Too much heat destroys the phenols in the oil.)

  2. Add the potatoes and the onions in alternating layers.
  3. Allow to cook until both potatoes and onions are tender. This should take about 10-12 minutes. You want the potatoes to be soft, but not fall apart. Every 3 minutes or some take a spatula and move the mixture from the bottom over the to to keep it from browning on the bottom. 

  4. Once the potato and onions are cooked, place a bowl with a colander on top.  Using a slotted spoon move the potatoes and onions to the colander allow them to drain. (The bowl below will catch the oil).

  5. Allow to cool for several minutes (10-12). It is important that the potatoes are cool so they don't immediately cook the egg when combined.
  6. In a large bowl, combine the beaten eggs and add the potato and onion mixture. Add the salt. 

  7. Let the eggs soak into to potato onion mixture for 10 minutes.

  8. Heat your skillet, add 2 Tbsp of the oil drippings to the pan and pour the mixture in. Cover and cook for about 8-10 minutes.  Check the color of the bottom with a spatula for a nice brown color. 

  9. Remove the cover and place an upside down plate over the tortilla and flip onto a large flat plate. Use grill gloves or oven mitts to avoid getting burned. Slide the tortilla back into pan and cook the other side for an additional 8 minutes.

  10. Slide onto large plate and serve.

Recipe Notes

Frequently Asked Questions:

Nutrition Facts
Authentic Tortilla Espanola - Spanish Potato Pie
Amount Per Serving
Calories 190 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 122mg41%
Sodium 343mg15%
Potassium 538mg15%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 1g1%
Protein 6g12%
Vitamin A 180IU4%
Vitamin C 7.5mg9%
Calcium 36mg4%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.