Korean Barbecue Pork Chops Recipe Card
A perfect meal on the grill for those busy nights. Perfect blend of flavors come from gochujang, ginger, and soy. You will love these.
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Servings: 4
Calories: 233kcal
Ingredients
- 1 lb Pork Chops boneless
- 2 garlic cloves minced
- 1 Tbsp vegetable oil
- 1 cup water
- 2 tsp gochujang
- 2 Tbsp soy sauce
- 2 tsp ginger fresh, minced
- 4 tsp brown sugar
- ½ tsp sesame seeds for sprinkling
Instructions
- In a small saucepan on medium heat oil and stir fry the garlic until it begins to turn color.
- Add water, and slowly mix in the gochujang until well blended.
- Stir in the soy sauce, ginger, and brown sugar.
- Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes
- Place the pork chops in a zip top bag and pour the sauce. Reserve ¼ cup for basting on the grill. Purge the air and seal the bag. Place in the refrigerator for 2 hours to marinate.
- Preheat grill to medium. Spray with non-stick oil spray to avoid chops from sticking.
- Place individual pork chops on the grill and baste with sauce. Cook for about 3 minutes on each side. If the chops are kind of thin, so make sure you don't overcook them. Cook until the internal temperature reaches 145°F or for more done 160°F.
- Place pork chops on a plate, cover and let rest for about 5 minutes. Sprinkle with sesame seeds.
Nutrition
Calories: 233kcal | Carbohydrates: 6g | Protein: 26g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 76mg | Sodium: 1266mg | Potassium: 451mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.9mg | Calcium: 13mg | Iron: 0.8mg