A perfect meal on the grill for those busy nights. Perfect blend of flavors come from gochujang, ginger, and soy. You will love these.
Bring to a boil. Turn down heat to low, and cook for about 20 minutes. The sauce should change to a deep color. it will not be thick like a traditional barbecue sauce. Remove from heat. Let cool for 15 minutes
Place the pork chops in a zip top bag and pour the sauce. Reserve ¼ cup for basting on the grill. Purge the air and seal the bag. Place in the refrigerator for 2 hours to marinate.
Place individual pork chops on the grill and baste with sauce. Cook for about 3 minutes on each side. If the chops are kind of thin, so make sure you don't overcook them. Cook until the internal temperature reaches 145°F or for more done 160°F.