Empanadas are a Latin American favorite. A party just isn't a party without a batch of these delicious savory beef turnover. You can make them ahead and freeze them too.
In a skillet over medium heat sauté the onion and garlic with salt in olive oil until translucent. Add the beef, and break up in small pieces.
Optional: Brush the empanadas with an egg wash of 1 egg whisked with 1 Tbsp of water before baking for a shiny golden exterior.
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