In a large bowl place all the salad ingredients and toss to mix.
To make the dressing: Place olive oil, in a bowl. Slowly whisk in the mustard and pomegranate juice. Add the shallot, salt and pepper. Whisk well.
Serve over salad
Calories: 151kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 253mg | Potassium: 175mg | Fiber: 1g | Sugar: 7g | Vitamin A: 625IU | Vitamin C: 2.9mg | Calcium: 66mg | Iron: 0.6mg