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Arugula salad with feta, dried apricots, spinach and pomegranate vinaigrette dressing. | ethnicspoon.com

Spinach Arugula Salad with Pomegranate Dressing

A fabulous salad that is a feast for the eyes and taste buds. It is a really nice complement to any summer meal. Make it soon and you won't regret it.
5 from 1 vote
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Course: Salad
Cuisine: American
Keyword: healthy dressing, homemade salad dressing, pomegranate dressing
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 151kcal
Author: Analida Braeger

Ingredients

Dressing:

Instructions

  • In a large bowl place all the salad ingredients and toss to mix.
  • To make the dressing: Place olive oil, in a bowl. Slowly whisk in the mustard and pomegranate juice. Add the shallot, salt and pepper. Whisk well.
  • Serve over salad

Nutrition

Calories: 151kcal | Carbohydrates: 8g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 253mg | Potassium: 175mg | Fiber: 1g | Sugar: 7g | Vitamin A: 625IU | Vitamin C: 2.9mg | Calcium: 66mg | Iron: 0.6mg