One of my favorite desserts! You will love the Tropical flavors in this mango passion fruit tart! Sweet, creamy and tangy are all the wonderful flavors that will delight you! Baked in a nice sweet crunchy shortcrust.
Take out of the oven, remove pie weights and parchment and bake again for another 10 minutes until the bottom of the crust begins to turn golden (about 10 minutes). Take it out of the oven and immediately brush shell all over with the beaten egg white.
** To make sure the filling is set, slightly jiggle the tart. If you see waves or ripples while jiggling it is not set. If it jiggles like jello it is set. You do not want it to brown on the top.