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Refried Beans, Avocado, Tomato, Queso Fresco Tostada

Refried bean tostata with fresh pico de gallo, guacamole and queso fresco! These are a fast and delicious weeknight meal! Top off with your favorite salsa or hot sauce! 

Course Main dish
Cuisine American
Keyword fast weeknight meal, Mexican food, pinto beans
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings: Change to adjust-> 6 servings
Calories 253 kcal

Ingredients

Guacamole

  • 2 avocados
  • 1 tsp lime fresh juice
  • 1/4 tsp salt
  • 1 cup lettuce shredded (I use Romaine)

Pico de Gallo

  • 2 Roma tomatoes cored, seeded, and diced
  • 1 tsp lime fresh juice
  • 2 Tbsp red onion diced
  • 1/4 tsp Kosher salt
  • 2 Tbsp cilantro chopped
  • 6 Tbsp queso fresco crumbled

Instructions

  1. Prepare the refried beans according to package instructions.
  2. Peel, cut, and mash the two avocados and place in a bowl. Add in the lime juice and the salt and stir until well combined.
  3. To make the pico de gallo place the tomatoes in a bowl and stir in the rest of the ingredients except the queso fresco until well combined.
  4. Assemble the tostadas:
  5. Spread the refried beans evenly among the 6 tostadas.
  6. Evenly place the guacamole mixture on top of the refried beans, and top with the shredded lettuce.
  7. Portion the pico de gallo on top of the lettuce and sprinkle with 1 Tbsp. of queso fresco.
  8. Top with your favorite salsa.
Nutrition Facts
Refried Beans, Avocado, Tomato, Queso Fresco Tostada
Amount Per Serving
Calories 253 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g25%
Cholesterol 10mg3%
Sodium 567mg25%
Potassium 449mg13%
Carbohydrates 21g7%
Fiber 6g25%
Sugar 2g2%
Protein 6g12%
Vitamin A 480IU10%
Vitamin C 10.1mg12%
Calcium 117mg12%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.