Norwegian skolleboller buns: A sweet pastry with a rich vanilla custard filling in the middle topped with coconut and sugar glaze. Yummy!
Mix the butter, milk, yeast, sugar, salt, cardamom and flour.
Preheat oven to 425°F.
Using a double boiler, place the milk, vanilla, and egg yolks. Slowly add in the flour. stirring often to mix well, this will prevent clumps from forming.
Mix the lemon juice and powdered sugar together*.
* You might have to adjust the amount of lemon juice to create a thick consistency that will allow you to drizzle properly.