Place the sesame seeds in a pan and turn the heat to medium and quickly toast. Remove them from the pan when they turn golden brown.
Place the ingredients in a mortar and gently crush together.
Place all ingredients in a jar and shake.
Store in your pantry sealed for up to 6 months.
Calories: 9kcal | Sodium: 291mg | Potassium: 18mg | Vitamin A: 50IU | Vitamin C: 1.4mg | Calcium: 25mg | Iron: 0.5mg