How about a nice gooey cheese fondue with Guinness! This hot bubbling dish even has a little cayenne kick. Serve this as a side dish, party appetizer dip or may family has sat down and had this for dinner with a nice side salad, dip in some apple slices too! So good!
Place your fondue pot on the stove on medium heat. Pour in the Guinness and add the butter. When the butter is melted, stir in the mustard.
Serve with bread cubes and some sliced apples. You can even dip in some mini meatballs! So Good!
Note: The amount of salt contained in cheddar cheese can vary greatly by brand and type from mild to sharp. Add salt to taste as the final step.