Guinness and Cheddar Fondue Recipe Card
How about a nice gooey cheese fondue with Guinness! This hot bubbling dish even has a little cayenne kick. Serve this as a side dish, party appetizer dip or may family has sat down and had this for dinner with a nice side salad, dip in some apple slices too! So good!
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Servings: 8 servings
Calories: 257kcal
Ingredients
- 3 cups sharp cheddar shredded
- ¼ cup flour
- ¼ tsp cayenne
- ⅛ tsp nutmeg
- ¼ tsp allspice
- 14.9 oz Guinness
- 4 Tbsp butter
- 1 Tbsp Dijon mustard
- 2 tsp Worcestershire
Instructions
- In a large bowl place cheddar cheese. Add in the flour, nutmeg, allspice, and cayenne. Mix well to coat the cheese.
- Place your fondue pot on the stove on medium heat. Pour in the Guinness and add the butter. When the butter is melted, stir in the mustard.
- Slowly begin adding the cheese mixture in ¼ cup increments stirring constantly to melt the cheese into the beer. When you have finished adding in all the cheese, add the Worcestershire and stir quickly.
- Serve with bread cubes and some sliced apples. You can even dip in some mini meatballs! So Good!
Notes
Note: The amount of salt contained in cheddar cheese can vary greatly by brand and type from mild to sharp. Add salt to taste as the final step.
Nutrition
Calories: 257kcal | Carbohydrates: 5g | Protein: 11g | Fat: 19g | Saturated Fat: 12g | Cholesterol: 59mg | Sodium: 349mg | Potassium: 53mg | Vitamin A: 625IU | Vitamin C: 0.2mg | Calcium: 309mg | Iron: 0.6mg