Turkish Pide: A savory bread baked with feta cheese, parsley, mozzarella and sprinkled with nigella seeds. You can also fill with lamb which is similar to Lebanese lamb fatayer.
In a small bowl place the warm water (the water should be between 100°F-110°F)). Add the yeast and sugar, stir lightly and let it sit until frothy. This will take about 5-10 minutes.
Add the yeast mixture to the flour and blend well until a soft dough forms. I like to use my hands but a dough hook on a stand mixer will work fine too.
Place inside a bowl that has been rubbed with a little of the olive oil. Cover and let it sit until double in size. Save the remaining olive oil for the egg wash.
Preheat oven to 400°F.
Mix beaten egg, water and remaining olive oil to make an egg wash. Stir and place in fridge until ready to use.
Roll dough into a ball and divide into 4 equal parts.
Using a rolling pin roll out into 12" x 3" oval shape. It will be thin.
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