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Quick and easy Irish potato leek soup recipe | ethnicspoon.com

Irish Potato Leek Soup Recipe

Smooth and creamy potato leek soup. This is a super easy recipe to make and it has such delicate flavors. One of my favorite homemade soups.  I love this soup! 
5 from 14 votes
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Course: Soup
Cuisine: Irish
Keyword: chicken broth, easy soup, homemade soup, Saint Patrick's Day
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 116kcal
Author: Analida Braeger

Ingredients

  • 2 Tbsp butter
  • 1 onion medium, chopped
  • 2 leeks (whites only and light green parts) finely chopped, well cleaned and rinsed
  • 2 potatoes large baking type peeled and cubed
  • 32 ounces chicken broth you can substitute vegetable broth also
  • ¼ tsp black pepper cracked
  • 1 Tbsp chive chopped, optional topping
  • 1 tsp sour cream for drizzling on top, optional

Instructions

  • In a large deep skillet melt the butter on medium heat.
  • Add onions and allow to soften. Add the leeks and allow to cook until the leeks are soft, about 10 minutes. Add the potatoes. Turn a few times and sprinkle with cracked pepper.
  • Add the broth and allow it to come to a boil.
  • Turn down the heat to low. Cover and cook until potatoes are soft, about 15 minutes.
  • Using an immersion blender, break down all the solids until the mixture is smooth. Serve with chopped chives. Drizzle with heavy cream if desired.
  • Serve with Irish soda bread. Adapted from The Compete Irish Pub Cookbook

Notes

Frequently Asked Questions
  • How long can I save Irish potato leek soup? You can store in the refrigerator for up to 3 days in an airtight container. Be sure to completely cool the soup before refrigerating.
  • Can I freeze this soup? Yes, you must completely cool the soup before freezing. Store in airtight containers for 4 to 6
    months.  This type of soup will separate a bit after thawing so stir it well when reheating.

Nutrition

Calories: 116kcal | Carbohydrates: 15g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 12mg | Sodium: 613mg | Potassium: 494mg | Fiber: 2g | Sugar: 2g | Vitamin A: 640IU | Vitamin C: 23.6mg | Calcium: 55mg | Iron: 3.3mg