Here is a simple recipe for pistachio rosewater cookies. These an easy to make Middle Eastern style shortbread cookie with exotic flavors.
Add the butter 1 cube at a time and pulse to combine, then add the rosewater, vanilla and water. Blend until the mixture begins to form a ball. Tip: Taste the dough for the level of rosewater flavor you want at this step. Add more as needed to taste.
Preheat oven to 325°F.
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