Here is a spicy lamb recipe for Kofta Kari, a dish from the Indian subcontinent. It is spicy, tasty, rich and oh so easy to make. Better yet, it can be served as a main dish or as an appetizer.
Preheat oven to 350°F.
In a Dutch oven on medium heat saute the onions, jalapeno and garlic in the oil until onions are translucent. Add the Roma tomatoes and allow this to simmer for about 20 minutes while breaking down with a wooden spoon. While simmering you can make the cashew paste.
Add the vegetable broth, tomato paste, ginger, curry and cayenne.
Add the cashew paste and stir well until mixed in.
Add the meatballs to the sauce.
Cook for an additional 10 minutes. Add dash of allspice. Add the cilantro.
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