In a medium saucepan heat olive oil. Add onions, garlic, salt and saute until onions are translucent. Add tomatoes, tomato paste, and water.
Add basil and bay leaves. Stir well and allow sauce to simmer for about 30 minutes. Remove from heat and add red balsamic. Add nutmeg.
Allow to rest for about 20 minutes covered. Remove basil and bay leaves.
Serve immediately over pasta. This marinara will keep in the fridge for about 7-10 days.
Calories: 74kcal | Carbohydrates: 9g | Protein: 1g | Fat: 3g | Sodium: 294mg | Potassium: 337mg | Fiber: 2g | Sugar: 5g | Vitamin A: 270IU | Vitamin C: 11.1mg | Calcium: 40mg | Iron: 1.4mg