- 2 garlic cloves
- 1 pinch Kosher salt (paleo diet: sea salt)
- 1 egg yolk
- 1 cup olive oil
- 1 Tbsp lemon fresh squeezed juice
Important tip: Be sure all the ingredients are at room temperature.
Remove peel from garlic and smash with a fork on a cutting board.
In a bowl, beat egg yolk and add salt, lemon juice and smashed garlic.
In a slow stream add the olive oil while whisking.
Continue doing this until all the olive oil has been added.
The resulting mixture should be slightly thick. It is very important to add the oil in a very slow stream. Enjoy with French Fries, crab-cakes, broiled fish or French bread!
Top tips for making aioli
- Make sure all you ingredients are at room temperature.
- Add the oil slowly, reallllly slowly.
Calories: 65kcal | Carbohydrates: 1g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 48mg | Sodium: 12mg | Vitamin A: 65IU | Vitamin C: 2.4mg | Calcium: 9mg | Iron: 0.1mg