Hearty and delicious Irish beef stew with Guinness stout will warm you up on a cold winter night. This is one of my favorite dishes to serve for Saint Patrick's Day. This is very easy to make in your Dutch oven.
After the stew has cooked for 1 hour, place potatoes and carrots in the stew pot and finish cooking. Simmer until the potatoes are just tender and then the stew is done.