The perfect way to dress up chicken, beef or salmon. The flavors of hard cider and tarragon go great together. This hard cider tarragon mustard recipe is easy to make, and will sure impress your friends and family.
In a large bowl mix all of the ingredients together. Cover and allow the mixture to sit in the refrigerator undisturbed for 24 hours.
*For a stronger tarragon flavor add an extra tablespoon of the herb.
Using an immersion blender mix thoroughly until it begins to thicken.
Place in glass containers and store.