Curry: History and Recipe

Make your own fresh curry powder recipe and a history of curry. | ethnicspoon.com

Here is my homemade Indian or Asian style curry powder that I use in many recipes. This will make about ¾ cup batch you can store in a glass jar in a cool dry place.

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Course: Spice blend

Cuisine: Indian

Keyword: DIY spice blend, homemade curry powder, how to make and blend curry powder, Indian spices

Prep Time: 10

Total Time: 10

Servings: servings

Calories: 17kcal

Author: Analida Braeger

Ingredients

4 Tbsp turmeric dry, ground
3 Tbsp cumin
1 Tbsp coriander ground
1 Tbsp Kosher salt
1 Tbsp ginger dry, ground
½ Tbsp fenugreek
½ Tbsp cayenne
¼ tsp cloves ground
¼ tsp cardamon ground
¼ tsp nutmeg

Instructions

Mix all ingredients in a glass jar.
Shake well.
Store in a cool dry place for up to 6 months.

Nutrition