Try a new avocado toast recipe with Latin flair! Creamy avocados with tangy mango, salty queso fresco and a sprinkle of chili powder. The combination of flavors is incredible! | ethnicspoon.com
5 from 1 vote
Print

AVOCADO, MANGO, QUESO FRESCO TOAST RECIPE

Avocado, mango, queso fresco toast recipe makes for a delicious snack or a light lunch. Creamy avocado, sweet mango, and salty cheese is a perfect combination.

Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: Change to adjust-> 4
Calories 204 kcal

Ingredients

  • 1 Avocado From Mexico mashed
  • 2 teaspoons lime juice
  • 1/4 teaspoon Kosher salt
  • 1/2 mango sliced
  • 4 Tablespoons queso fresco crumbled
  • 1/4 teaspoon chili powder
  • 4 Slices Bimbo® Bread toasted

Instructions

  1. In a small bowl mash the avocado, then stir in the lime juice, and the Kosher salt. Spread on the toasted bread.

  2. Slice mango thinly, and put on top of the avocado mixture.

  3. Sprinkle with crumbled queso fresco and chili powder.

Nutrition Facts
AVOCADO, MANGO, QUESO FRESCO TOAST RECIPE
Amount Per Serving
Calories 204 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 384mg 16%
Potassium 326mg 9%
Total Carbohydrates 20g 7%
Dietary Fiber 4g 16%
Sugars 4g
Protein 6g 12%
Vitamin A 9.1%
Vitamin C 16.1%
Calcium 15.5%
Iron 6.5%
* Percent Daily Values are based on a 2000 calorie diet.