Vietnamese Sweet and Sour Mango Salad

Vietnamese mango salad: A simple salad consisting of diced mango, rice vinegar, shallots, cilantro, fish sauce, peanuts, lime juice and palm sugar. The flavors in this salad have a balance of sweet, tart, bitter and salty. The chopped peanuts give it a nice crunch! | ethnicspoon.com

A tasty and easy to make Vietnamese dish. This sweet and sour mango salad is a feast for the taste buds. Sweet mango, with a tangy dressing, with cilantro, shallots, and crushed peanuts.

5 from 1 vote

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Course: Salad

Cuisine: Vietnamese

Keyword: fruit salad, traditional Vietnamese food

Prep Time: 30

Cook Time: 1

Total Time: 31

Servings: servings

Calories: 104kcal

Author: Analida Braeger

Ingredients

Salad

2 cups mangoes diced
2 Tbsp cilantro chopped
2 Tbsp shallots minced
2 Tbsp peanuts chopped

Dressing:

¼ cup fish sauce
2 Tbsp lime juice fresh squeezed
3 tsp palm sugar
2 Tbsp rice wine vinegar
1 Tbsp canola oil

Instructions

To make the dressing:

Place all of the ingredients in a bowl and whisk together.

To make the salad:

Toss all the ingredients except the peanuts in a bowl until well combined.
Slowly pour the dressing over the salad, and stir to coat well.
Sprinkle with the crushed peanuts.

Nutrition