Indonesian Curried Noodles with Shrimp

Here is a new dish for shrimp to try. Indonesian curry brings a a spicy flavor to the table with a rich sauce. The sweet flavor of coconut with spicy curry and tamarind has a nice contrast of flavors. | ethnicspoon.com

Indonesian Curried Noodles with Shrimp

A delicious dish of curry noodles accented with coconut milk, spices and fresh ginger. A perfect Indonesian dish to add an ethnic flair to your dinner table.

5 from 14 votes

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Course: Main dish

Cuisine: Indonesian

Keyword: coconut curry, noodle dishes, seafood

Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: servings

Calories: 419kcal

Author: Analida Braeger

Ingredients

8 oz. rice noodles
8 oz. shrimp deveined

Spice Mixture:

1 Tbsp curry
½ tsp cumin
¼ tsp turmeric
½ tsp coriander ground
½ tsp Kosher salt

Fish Sauce Mixture:

1 Tbsp tamarind paste
1 Tbsp fish sauce
1 tsp palm sugar
1 lime juiced

Other:

1 Tbsp vegetable oil
2 cloves garlic minced
1 Tbsp fresh ginger
2 shallots minced
1 cup coconut milk
¼ cup cilantro chopped
⅓ cup peanuts chopped
2 limes cut into wedges

Instructions

Prepare noodles according to package instructions and set aside. In order to prevent them from sticking, it is a good idea to rinse them in cold water. Leave them in the cold water until you are ready to use them.
In a small bowl combine curry, cumin, turmeric, coriander, and salt.
Next, in another bowl combine tamarind paste, fish sauce, sugar, and lime juice.
Heat oil in a wok on medium and saute shallots, garlic, and ginger until shallots are translucent.
Add the coconut milk, and simmer for about 5 minutes.
Add the spice mixture, stir, then add the shrimp and cook for about two minutes. Add the fish sauce mixture, and stir well.
Add in the noodles and toss to coat evenly with the sauce.
Sprinkle with cilantro, and peanuts.
Serve with lime wedges.

Notes

Frequently Asked Questions:

How long can I store the Indonesian curry in the refrigerator? Once the dish has cooled you can store it in the refrigerator in an airtight container for 3-4 days.
How do I reheat the curried noodles? Reheat the noodles in the microwave for 2-3 minutes and stop to stir every 30-45 seconds until hot. Once reheated do not cool and store again in the refrigerator, consume it right away. So only reheat the amount you will consume.
Can I freeze the Indonesian curried noodles? No, the coconut milk will tend to split and separate when thawed and have an unpleasant texture.
How do I prepare the rice noodles if the package instructions are not written in English? Yep, I have seen that on many rice noodles available in the Asian markets. The method I use is to boil some water, pour this over the dry noodles to just submerge them in a large bowl. Let them sit for about 5 minutes or until al dente. Rinse them with cool water in a colander to stop the cooking process and set aside.

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