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Lemongrass infused simple syrup you can make at home. | ethnicspoon.com

Lemongrass Infused Simple Syrup

Here is an easy way to make lemongrass simple syrup and store it in your refrigerator for cocktails. 
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Course: Drink
Cuisine: American
Keyword: flavored cocktail syrup
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 24 servings
Calories: 35kcal
Author: Analida Braeger

Ingredients

Instructions

  • Add sugar and water to saucepan and heat until all the sugar is dissolved. Pour the liquid in a glass jar for storage.
  • Trim the ends off of 5 stalks of lemongrass and discard.  Use the middle section of lemongrass and gently break up with a kitchen mallet.
  • Place the mashed stalks of lemongrass in the warm simple syrup and leave to infuse for 3-4 days. Refrigerate after the liquid has cooled.
  • Remove the lemongrass stalks from the liquid and pour through a strainer.  This mixture can be stored in the refrigerator for several months.

Nutrition

Calories: 35kcal | Carbohydrates: 9g | Potassium: 22mg | Sugar: 8g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.3mg