Lemongrass infused simple syrup you can make at home. | ethnicspoon.com
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Lemongrass Infused Simple Syrup

Here is an easy way to make lemongrass simple syrup and store it in your refrigerator for cocktails. 

Course Drink
Cuisine American
Keyword cocktail ingredients, diy infused syrup, simple syrup
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: Change to adjust-> 24 servings
Calories 35 kcal
Author Analida

Ingredients

Instructions

  1. Add sugar and water to saucepan and heat until all the sugar is dissolved. Pour the liquid in a glass jar for storage.

  2. Trim the ends off of 5 stalks of lemongrass and discard.  Use the middle section of lemongrass and gently break up with a kitchen mallet.

  3. Place the mashed stalks of lemongrass in the warm simple syrup and leave to infuse for 3-4 days. Refrigerate after the liquid has cooled.

  4. Remove the lemongrass stalks from the liquid and pour through a strainer.  This mixture can be stored in the refrigerator for several months.

Nutrition Facts
Lemongrass Infused Simple Syrup
Amount Per Serving
Calories 35
% Daily Value*
Potassium 22mg 1%
Total Carbohydrates 9g 3%
Sugars 8g
Vitamin C 0.1%
Calcium 0.2%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.