Lemongrass infused simple syrup you can make at home. | ethnicspoon.com
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Lemongrass Infused Simple Syrup

Here is an easy way to make lemongrass simple syrup and store it in your refrigerator for cocktails. 

Course Drink
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings: Change to adjust-> 24 servings
Calories 35 kcal
Author Analida

Ingredients

Instructions

  1. Add sugar and water to saucepan and heat until all the sugar is dissolved. Pour the liquid in a glass jar for storage.

  2. Trim the ends off of 5 stalks of lemongrass and discard.  Use the middle section of lemongrass and gently break up with a kitchen mallet.

  3. Place the mashed stalks of lemongrass in the warm simple syrup and leave to infuse for 3-4 days. Refrigerate after the liquid has cooled.

  4. Remove the lemongrass stalks from the liquid and pour through a strainer.  This mixture can be stored in the refrigerator for several months.

Nutrition Facts
Lemongrass Infused Simple Syrup
Amount Per Serving
Calories 35
% Daily Value*
Potassium 22mg 1%
Total Carbohydrates 9g 3%
Sugars 8g
Vitamin C 0.1%
Calcium 0.2%
Iron 1.4%
* Percent Daily Values are based on a 2000 calorie diet.