This recipe for pork loin with spicy maple chutney is very easy to make. The pork is marinated for a few hours which infuses it with flavor. The chutney is a combination of sweet and spicy flavors. The sweetness comes from maple syrup.
Preheat oven to 400'F.
In a small bowl mix together brown sugar, allspice, and brown ginger.
Add jalapeños and bacon. Cook for about 10 minutes until the bacon starts to turn brown.
Stir in the maple syrup.
Cook for 20-30 minutes until it starts to thicken slightly.
Add the cubed apples, and stir well to coat evenly. Cook for about 10 additional minutes.
Remove from heat, and set aside until pork is ready to serve.
Place pork loin in a baking dish, and bake in the oven for 20 minutes uncovered or until it has an internal temperature of 145 degrees.
Remove from the oven, and transfer to a cutting board. Cover with aluminum foil and allow it to rest for 10 minutes.
Serve with chutney.