Marinated pork loin served with a spicy apple, bacon and maple syrup chutney. The flavor combination is one you will love. This chutney brings spicy, salty and sweet flavors served over tender slices of pork loin. | ethnicspoon.com
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Pork Loin with Spicy Maple Chutney

This recipe for pork loin with spicy maple chutney is very easy to make. The pork is marinated for a few hours which infuses it with flavor. The chutney is a combination of sweet and spicy flavors. The sweetness comes from maple syrup.

Course Main dish
Cuisine American
Keyword apple chutney, oven roasted pork loin, sweet and savory
Prep Time 20 minutes
Cook Time 30 minutes
marinating 3 hours
Total Time 50 minutes
Servings: Change to adjust-> 6 servings
Calories 314 kcal

Ingredients

  • 1 1/2 lbs. pork loin

Marinade:

Chutney

Instructions

  1. To make the marinade:
  2. In a glass jar whisk together olive oil, apple cider vinegar, allspice, pepper, thyme and garlic.
  3. Place pork in a glass dish. Poke on both sides several times with a sharp knife. Pour marinade over and refrigerate covered for about 3 hours.
  4. Preheat oven to 400'F.

  5. To prepare chutney:
  6. In a small bowl mix together brown sugar, allspice, and brown ginger. 

  7. In a saucepan on medium heat place shallots, and sprinkle with salt. Sweat down for about 20 minutes.
  8. Add jalapeƱos and bacon.  Cook for about 10 minutes until the bacon starts to turn brown.

  9. Stir in the maple syrup.

  10. Cook for 20-30 minutes until it starts to thicken slightly. 

  11. Add the cubed apples, and stir well to coat evenly. Cook for about 10 additional minutes.

  12. Remove from heat, and set aside until pork is ready to serve. 

To cook the pork:

  1. In a non-stick pan sear pork loin on all sides on medium high heat until it is brown on all sides, Use a pair of tongs to turn pork loin.
  2. Place pork loin in a baking dish, and bake in the oven for 20 minutes uncovered or until it has an internal temperature of 145 degrees.

  3. Remove from the oven, and transfer to a cutting board. Cover with aluminum foil and allow it to rest for 10 minutes.

  4. Serve with chutney.

Nutrition Facts
Pork Loin with Spicy Maple Chutney
Amount Per Serving
Calories 314 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 76mg 25%
Sodium 1222mg 51%
Potassium 526mg 15%
Total Carbohydrates 16g 5%
Sugars 12g
Protein 26g 52%
Vitamin A 1%
Vitamin C 6.5%
Calcium 2.8%
Iron 4.5%
* Percent Daily Values are based on a 2000 calorie diet.