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Dry rub the ribs and brush with some BBQ sauce. Refrigerate for 4 hours then bake in the oven for 2 hours. Fire up the grill to finish with a nice crispy brown exterior. You will love this homemade sweet spicy peach bourbon BBQ sauce. | ethnicspoon.com

Sweet and Spicy Peach Bourbon BBQ Ribs

This sweet and spicy peach bourbon bbq sauce is perfect for a rack of ribs! A perfect balance of sweet and spicy. It is easy to make. The dry rub is a perfect balance of spices, and will also work for any of your grilling needs.
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Course: Main dish
Cuisine: American
Keyword: bbq sauce, dry rub recipe, grilling, homemade bbq sauce
Prep Time: 20 minutes
Cook Time: 2 hours 10 minutes
Total Time: 2 hours 30 minutes
Servings: 4 servings
Calories: 186kcal
Author: Analida Braeger

Ingredients

Dry rub

BBQ Sauce

Instructions

To make the dry rub:

  • Place all dry rub ingredients in a bowl and stir until they are well blended.

To make the sauce:

  • In a saucepan, melt butter, add in the onion, and cook until translucent.
  • Place peach nectar, jam, and apple cider vinegar in a food processor and blend until smooth
  • Place the remaining ingredients to the food processor and blend for an additional minute. 
  • Pour back into the saucepan and reduce by about ⅓. If you like your sauce a bit thicker, take ⅓ cup of the sauce, add 1 Tbsp of cornstarch and whisk together into a roux.  
  • Pour the roux back into the saucepan. Whisk until the sauce is thickened. Reserve one cup of the sauce.

To make the ribs:

  • Place ribs of top of the foil, and pat them down with the dry rub, then pour the unreserved portion of the peach jam/juice mixture over the dry rub. 
  • Cover tightly with the aluminum foil and place in a glass dish. Refrigerate for about 4 hours.  
  • Preheat oven to 300'F.  Remove ribs from the refrigerator and let then come to room temperature.
  • Place the foil package containing the ribs on a baking sheet with sides and cook for about two hours.
  • Light the grill and let it get to a temperature of about 400'F. 
  • Brush ribs on both sides with the sauce before grilling. Grill the ribs for about 4-5 minutes on each side over indirect heat.
  • Transfer ribs to a platter, and cover them with foil. Allow them to rest for about 5 minutes. 
  • Cut and serve with the reserved bbq sauce.

Nutrition

Calories: 186kcal | Carbohydrates: 35g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 1280mg | Potassium: 131mg | Fiber: 1g | Sugar: 29g | Vitamin A: 625IU | Vitamin C: 7.8mg | Calcium: 18mg | Iron: 0.4mg