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Vietnamese Iced Coffee
Vietnamese Iced Coffee or ca phe su da is what Hanoians go to when the mercury goes up. It's sweet, cold, and delicious. So easy to make at home. Sweetened condensed milk, espresso, and ice, that's it!
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Course:
Beverage
Cuisine:
Vietnamese
Keyword:
espresso, Hanoi
Prep Time:
5
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
servings
Calories:
74
kcal
Author:
Analida Braeger
Ingredients
2
Tbsp
sweetened condensed milk
8
oz
espresso
brewed
8
ice cubes
Instructions
Place 1 Tbsp of sweetened condensed milk in each glass.
Add 2-4 ice cubes to each glass.
Pour in 4 oz of espresso.
Stir well to combine thoroughly.
Nutrition
Calories:
74
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
44
mg
|
Potassium:
204
mg
|
Sugar:
10
g
|
Vitamin A:
55
IU
|
Vitamin C:
0.5
mg
|
Calcium:
57
mg
|
Iron:
0.1
mg