Cook bulgur wheat according to package instructions.
Place meat in a large bowl. Add shallots and bulgur wheat and mix thoroughly.
Next mix in the garbanzo bean flour, and the egg until well combined
In a small bowl, mix together salt, curry, pepper, oregano, paprika and cinnamon
Add the spice mixture to the meat and combine well. finally mix in the mint leaves.
Using a 1" cookie scoop make meatballs and set aside.
Heat oil in a large non stick skillet and fry the meatballs until brown on all sides.
Remove them from the pan and set aside.