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Moroccan style grilled beef kebab with tomato, onion and couscous.
5 from 10 votes

Moroccan Inspired Beef Kabobs

Kabobs always say summer to me. This recipe for Moroccan inspired kabobs are delicious and easy to make. I used my very own blend of authentic Moroccan spice blend: ras el hanout. Other goodies on the skewer are sweet onion, mushrooms and  tomato. 

Course Main dish
Cuisine Moroccan
Keyword kabobs, Moroccan, North African, picnic food, red onion
Prep Time 2 hours 15 minutes
Cook Time 30 minutes
Total Time 2 hours 45 minutes
Servings: Change to adjust-> 6 servings
Calories 259 kcal


  • 1 ½ lbs sirloin cubed into 1 ½ inch chunks
  • 2 Tbsp Olive oil
  • 2 Tbsp lemon juice
  • 1 Tbsp authentic Moroccan spice blend ras el hanout
  • 1 tsp salt
  • ¼ tsp cracked pepper
  • 2 Tbsp cilantro chopped
  • 12 mushrooms
  • 2 sweet onion cut into chunks
  • 4 tomatoes small, cut into halves
  • 1 5.8 oz couscous box
  • 2 Tbp parsley chopped


  1. In a large bowl mix together olive oil, lemon juice, Moroccan spice blend, cracked pepper, salt and cilantro.

  2. Add the cubed beef to the bowl and mix thoroughly then refrigerate for 2 hours. 

  3. Assemble kabobs by alternating beef, mushrooms, onion and tomatoes.
    Tip: If you microwave the mushrooms for about 1 minute they will get slightly soft and less likely to crack when you slide them on the skewer.

  4. Heat the grill to medium high.

  5. Cook the kabobs about 6-7 minutes on each side.  The edges should have a nice char.

  6. Prepare couscous according to package instructions.

  7. Garnish couscous with parsley.

Recipe Notes

If your skewers are large the mushrooms might split.  Microwave the mushrooms for 1-2 minutes on high to soften them before sliding on the skewers. 

Nutrition Facts
Moroccan Inspired Beef Kabobs
Amount Per Serving
Calories 259 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 69mg23%
Sodium 470mg20%
Potassium 878mg25%
Carbohydrates 14g5%
Fiber 2g8%
Sugar 8g9%
Protein 27g54%
Vitamin A 1120IU22%
Vitamin C 25.8mg31%
Calcium 82mg8%
Iron 3.2mg18%
* Percent Daily Values are based on a 2000 calorie diet.