This Moroccan carrot salad comes together in about 20 minutes. It's the perfect side dish to accompany anything that comes off the grill.
Shred carrots in a food processor, then place in a bowl. You can also use a spiralizer.
In a small bowl whisk olive oil, lemon juice, and add in the mint leaves.
Stir in the crushed garlic, then mix in the Moroccan spice blend, cracked pepper, and salt.
Slowly drizzle over the shredded carrots, while tossing to coat evenly.