Go Back
+ servings
Here is a very healthy salad with a lemon olive oil dressing and the exotic flavors of Moroccan spice and mint. This Moroccan carrot salad is a very easy dish to prepare. | ethnicspoon.com
5 from 8 votes
Print

Moroccan Carrot Salad

This Moroccan carrot salad comes together in about 20 minutes. It's the perfect side dish to accompany anything that comes off the grill.

Course Salad/Side dish
Cuisine Moroccan
Keyword carrot salad, moroccan carrot salad, moroccan side dish
Prep Time 20 minutes
Cook Time 1 minute
Total Time 21 minutes
Servings: Change to adjust-> 6 servings
Calories 116 kcal

Ingredients

Instructions

  1. Shred carrots in a food processor, then place in a bowl. You can also use a spiralizer. 

  2. In a small bowl whisk olive oil, lemon juice, and add in the mint leaves.

  3. Stir in the crushed garlic, then mix in the Moroccan spice blend, cracked pepper, and salt.


  4. Slowly drizzle over the shredded carrots, while tossing to coat evenly.

Nutrition Facts
Moroccan Carrot Salad
Amount Per Serving
Calories 116 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 1g6%
Sodium 246mg11%
Potassium 255mg7%
Carbohydrates 8g3%
Fiber 2g8%
Sugar 3g3%
Vitamin A 12670IU253%
Vitamin C 10.3mg12%
Calcium 29mg3%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.