A spicy and aromatic rice that is easy to make with step by step photos.
Preheat your oven to 400°F.
Heat the oil in an oven safe Dutch oven on medium heat then add the onion and garlic. Sauté until translucent about 5 minutes.
In a food processor add 1 cup of water, tomato paste and the habanero. Blend until smooth.
Add the tomato paste mixture to the Dutch oven and stir to combine.
Add the ginger, thyme, oregano, pepper, salt, paprika, chicken bouillon, bay leaf and simmer for about 2 minutes while stirring.
Add the remaining 2 cups water and rice. Stir until well combined.
Cover and place in the oven for 45 minutes.
Remove from the oven and let rest for about 5 minutes and then fluff up the rice with a fork. Sprinkle with chopped parsley and serve.