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Got chips? You need some mango tomatillo salsa verde! A little heat and sweet is a great combination! | ethnicspoon.com
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Blender Salsa Verde with Mango Recipe

Try this mango tomatillo salsa, an utterly delicious sweet savory salsa to kick your picnic up a notch or two.  This is super east to make too, just blend all the ingredients! 

Course Appetizer
Cuisine Mexican
Keyword blender salsa, party food, sweet and spicy salsa
Prep Time 10 minutes
Total Time 10 minutes
Servings: Change to adjust-> 2 cups
Calories 79 kcal

Ingredients

  • 5 tomatillos roughly chopped
  • 1 mango ripe, diced
  • ½ tsp Kosher salt
  • 1 jalapeno large: cored, seeded and diced
  • ¼ cup cilantro chopped
  • pinch cinnamon

Instructions

  1. Place all ingredients in a food chopper or food processor until thoroughly blended.
  2. Serve with your favorite chips.

Recipe Notes

Pro Tips:

  • Fresh is best. Tomatillos lose their texture when frozen or canned.
  • Again, fresh is best. Don't use canned mangoes, jalepeños, or tomatillos for this dish.
  • Don't feel limited by chips. Drizzle on fish tacos, grilled chicken or pork.
Nutrition Facts
Blender Salsa Verde with Mango Recipe
Amount Per Serving
Calories 79 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 584mg25%
Potassium 366mg10%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 14g16%
Protein 1g2%
Vitamin A 1200IU24%
Vitamin C 48.8mg59%
Calcium 15mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.