Here is a recipe to make goat cheese at home with a few simple steps! Goat milk has been available in my local grocery store for some time and this cheese is so easy to make.
In a heavy bottom sauce pan heat the goat milk until it reaches 180°F. Stir frequently to ensure even heat throughout.
Remove from heat immediately; add the lemon juice, and stir a couple of times until combined.
Add the vinegar, stir briefly until combined and allow it to sit for about 30 minutes.
The curds will not be large, on the contrary they will be like tiny specks.
Slowly ladle into the cheesecloth. Add the salt and stir lightly.
Place on a cutting board and shape. Sprinkle with died herbs of your choice.