How to Make Guinness Mustard

Like a spicy mustard? Try a zesty Guinness whole grain homemade mustard with some real bite. This goes great with Irish bangers and mash. This is so simple to make and you only need a blender.

5 from 3 votes

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Course: Condiment

Cuisine: Irish

Keyword: brown mustard, easy mustard, homemade, mustard seed, stout, whole grain

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 32kcal

Author: Analida Braeger

Ingredients

1 cup brown mustard seeds
½ cup yellow mustard seeds
14.9 oz Guinness
8 oz apple cider vinegar
3 tsp salt
1 tsp allspice
¼ tsp turmeric
¼ cup brown sugar
3 Tbsp honey
¼ tsp cinnamon

Instructions

Combine salt, allspice, turmeric and brown sugar in a small bowl. Next, in a glass mixing bowl, place the mustard seeds, Guinness, and vinegar. Add the spice mixture
Cover and allow the mixture to sit undisturbed for about 24-36 hours.
Finally, add the honey and cinnamon. Use an immersion blender to break up the solids.
Place in glass jars and seal, then allow the mustard to rest for two to three days before using.

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