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Like a spicy mustard? Try a zesty Guinness whole grain homemade mustard with some real bite. This goes great with Irish bangers and mash. This is so simple to make and you only need a blender. | ethnicspoon.com
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How to Make Guinness Mustard

Like a spicy mustard? Try a zesty Guinness whole grain homemade mustard with some real bite. This goes great with Irish bangers and mash. This is so simple to make and you only need a blender.  

Course Condiment
Cuisine Irish
Keyword brown mustard, easy mustard, homemade, mustard seed, stout, whole grain
Prep Time 15 minutes
Total Time 15 minutes
Servings: Change to adjust-> 72 servings
Calories 32 kcal

Ingredients

Instructions

  1. Combine salt, allspice, turmeric and brown sugar in a small bowl. Next, in a glass mixing bowl, place the mustard seeds, Guinness, and vinegar. Add the spice mixture
  2. Cover and allow the mixture to sit undisturbed for about 24-36 hours.
  3. Finally, add the honey and cinnamon. Use an immersion blender to break up the solids.
  4. Place in glass jars and seal, then allow the mustard to rest for two to three days before using.
Nutrition Facts
How to Make Guinness Mustard
Amount Per Serving
Calories 32 Calories from Fat 9
% Daily Value*
Fat 1g2%
Sodium 97mg4%
Potassium 38mg1%
Carbohydrates 3g1%
Sugar 1g1%
Protein 1g2%
Vitamin C 0.3mg0%
Calcium 14mg1%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.