Salmon Ravioli with Lemon Dill Sauce
Super easy to make salmon ravioli using wonton wrappers. A perfect dinner to share with friends or family. The lemon dill sauce is the perfect complement.
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Servings: 8
Calories: 306kcal
Ingredients
- 40 wonton wrappers
- 16 oz salmon
- ¼ cup white wine
- 2 Tbsp lemon juice fresh squeezed
- 1 Tbsp chives fresh
- 1 Tbsp dill fresh
- ½ tsp Kosher salt
- 1 Tbsp shallots chopped
- 4 oz ricotta softened
- ¼ tsp pepper fresh
- 2 Tbsp parsley finely chopped
Sauce
- 4 Tbsp butter unsalted
- 1 Tbsp olive oil
- 2 shallot diced
- ½ cup white wine
- 4 Tbsp dill fresh
- 1 Tbsp lemon zest
- Parmesan cheese for topping
Instructions
- In a skillet steam the salmon in wine and lemon juice. Add chives, dill, salt and shallots. Cook for about 5 minutes on each side. Transfer to a bowl. Discard all but 2 tablespoons of the liquid. Allow the salmon to cool, then shred. Add the 2 Tbsp of the liquid to the salmon. Add the ricotta, pepper, and parsley, then using your hands or a wooden spoon mix thoroughly.
- Place water in a large pot and bring to a boil.
- While the water is heating up place a small amount of filling in the center of each wonton wrapper (about 1 Tbsp).
- Using your index finger moisten the edges of the wonton wrapper with water. Form a triangle by bringing two points together in a diagonal manner.
- When you have finished filling the won tons, allow them to sit for about 20 minutes so they can properly seal.
- Working in batches of 6-8 at a time work drop the "ravioli" into the boiling water and cook for about 5 minutes. Remove with a slotted spoon and place on a platter. Place in the oven to keep warm.
- Prepare the sauce by melting butter and olive oil. Toss in the shallots, and sauté until translucent. Stir in the lemon juice, white wine and the dill.
- Remove "ravioli" from oven and pour sauce over them. Garnish with lemon zest.
- Top with Parmesan cheese
Nutrition
Calories: 306kcal | Carbohydrates: 24g | Protein: 16g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 57mg | Sodium: 450mg | Potassium: 365mg | Sugar: 1g | Vitamin A: 375IU | Vitamin C: 4.6mg | Calcium: 60mg | Iron: 1.9mg