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Quick and easy salmon ravioli made with wonton wrappers. You'll love this time saving recipe and serve it with a simple lemon dill white wine sauce. | ethnicspoon.com
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Salmon Ravioli with Lemon Dill Sauce

Super easy to make salmon ravioli using wonton wrappers. A perfect dinner to share with friends or family. The lemon dill sauce is the perfect complement.

Course Main dish
Cuisine American
Keyword easy recipe, poached, ravioli, seafood, steamed salmon, white wine
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: Change to adjust-> 8
Calories 306 kcal

Ingredients

  • 40 wonton wrappers
  • 16 oz salmon
  • ¼ cup white wine
  • 2 Tbsp lemon juice fresh squeezed
  • 1 Tbsp chives fresh
  • 1 Tbsp dill fresh
  • ½ tsp Kosher salt
  • 1 Tbsp shallots chopped
  • 4 oz ricotta softened
  • ¼ tsp pepper fresh
  • 2 Tbsp parsley finely chopped

Sauce

Instructions

  1. In a skillet steam the salmon in wine and lemon juice. Add chives, dill, salt and shallots. Cook for about 5 minutes on each side. Transfer to a bowl. Discard all but 2 tablespoons of the liquid. Allow the salmon to cool, then shred. Add the 2 Tbsp of the liquid to the salmon. Add the ricotta, pepper, and parsley, then using your hands or a wooden spoon mix thoroughly.

  2. Place water in a large pot and bring to a boil.
  3. While the water is heating up place a small amount of filling in the center of each wonton wrapper (about 1 Tbsp).
  4. Using your index finger moisten the edges of the wonton wrapper with water. Form a triangle by bringing two points together in a diagonal manner.
  5. When you have finished filling the won tons, allow them to sit for about 20 minutes so they can properly seal.
  6. Working in batches of 6-8 at a time work drop the "ravioli" into the boiling water and cook for about 5 minutes. Remove with a slotted spoon and place on a platter. Place in the oven to keep warm.
  7. Prepare the sauce by melting butter and olive oil. Toss in the shallots, and sauté until translucent. Stir in the lemon juice, white wine and the dill.

  8. Remove "ravioli" from oven and pour sauce over them. Garnish with lemon zest.
  9. Top with Parmesan cheese
Nutrition Facts
Salmon Ravioli with Lemon Dill Sauce
Amount Per Serving
Calories 306 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Cholesterol 57mg19%
Sodium 450mg20%
Potassium 365mg10%
Carbohydrates 24g8%
Sugar 1g1%
Protein 16g32%
Vitamin A 375IU8%
Vitamin C 4.6mg6%
Calcium 60mg6%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.