These small salmon tartlets make for an amazing small meal Pair it with a side of greens. You will love these.
Preheat oven to 400°F.
Place flour, salt, and butter in a food processor. Add just enough cold water 1 Tbsp at a time to bring the mixture together to form a ball.
In a bowl combine the sour cream, horseradish, lemon juice, capers, salmon. Add in the egg yolks and the dill.
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