Baeckeoffe : A tender and delicious oven baked French beef casserole stew from the Alsace region. Beef and potatoes cook to tender perfection. You will love this on a cold winter night!
Preheat oven to 350°F.
Peel potatoes and slice thin, about ⅛ inch.
Cut bacon into small pieces and sauté in braising pan on medium heat until the edges turn slightly brown. Add the beef, and brown slightly on all sides.
Remove cover from pan and broil for about a minute or two to get a golden color on the potatoes.
Garnish with chopped parsley and serve with crusty bread. Add salt and pepper to taste.