Beef Kebabs with Mushrooms, Tomatoes, and Mango
Enjoy some juicy tender beef kebabs with a Latin twist! Marinated in salsa verde, garlic, nutmeg, salt & oregano.
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Servings: 6 servings
Calories: 335kcal
Ingredients
- 1 ½ lb beef stew meat or cubed chuck steak
Marinade
- 1 cup salsa verde HERDEZ® Salsa Verde
- 2 garlic cloves minced
- ½ tsp oregano dried
- ¼ tsp nutmeg
- 1 tsp Kosher salt
- ¼ cup mango nectar
Items for skewers:
- 1 mango cut into chunks
- 8 oz mushrooms white button type
- 1 red onion large, sliced into large chunks
- 12 grape tomatoes
Instructions
- Pace meat on a glass baking dish.
- In a bowl mix together the HERDEZ® Salsa Verde, garlic, oregano, nutmeg, salt, and mango nectar. Pour mixture over the meat and allow it to marinate for 1-2 hours in the refrigerator covered.
- In the meantime, cut mango, and onion into 1" chunks.
- Light the grill, and while it heats up, assemble the kebabs on wooden or metal skewers alternating ingredients (see picture).
- Grill on high for about 8-12 minutes on each side, or until desired doneness. For example, 8 minutes will render a "rare" meat. while 12 minutes will give you a medium well kebab.
- Remove from the grill, place the kebabs on a platter and cover with aluminum foil and allow them to rest for about 3-5 minutes before serving.
Nutrition
Calories: 335kcal | Carbohydrates: 8g | Protein: 21g | Fat: 23g | Saturated Fat: 8g | Cholesterol: 80mg | Sodium: 739mg | Potassium: 610mg | Fiber: 1g | Sugar: 6g | Vitamin A: 590IU | Vitamin C: 10.1mg | Calcium: 32mg | Iron: 2.6mg